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Biscottiamo: Exploring the Art and Tradition of Biscotti
Introduction: What is Biscottiamo? “Biscottiamo” derives from “biscotti,” the Italian term for cookies, specifically referring to a twice-baked delight known universally as biscotti. Originating from Italy, these elongated, crunchy cookies are made by first baking a loaf of dough, then slicing it and baking the pieces again until they reach a dry, crunchy texture. This…